DNA methylation changes in response to ocean acidification at the time of larval metamorphosis in the edible oyster, Crassostrea hongkongensis
Unprecedented price of elevated CO2 degree in the ocean and the subsequent modifications in carbonate system including decreased pH, often called ocean acidification (OA), is predicted to disrupt not solely the calcification course of but additionally a number of different physiological and developmental processes in a selection of marine organisms, including edible oysters. Nonetheless, not all … Read more